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A blend of shade grown Arabica coffees split roasted to show off the aromatic complexity borne of coffees grown under a canopy of trees.
Taste the forest in a celebration of shade-grown coffees from Colombia and beyond. Exotic wood and spice notes dance through this enchanting mug of coffee.
FOREST BLACK’s Arabicas from Colombia and beyond grow in the sheltering shade of a canopy of trees that protect the flavors hidden in each bean. Experience this coffee’s alluring spice and cereal notes amidst exotic woody aromas that celebrate the magic and timelessness of the forest.
ORIGIN
Taste the forest in a celebration of shade-grown coffees from Colombia and beyond. Exotic wood and spice notes dance through this enchanting mug of coffee.
ROASTING
This coffee is roasted using the split roast technique (60/40). The first batch is slight bigger and roasted to lighter and longer degree. The second balances the blend with darker profile, making for a medium roast overall.
AROMATIC PROFILE
Woody, cereal, and warm spice notes abound while a sweet fruit note shimmers through as subtly as sunlight filtering through canopy leaves.